Course Modules: Foods and Nutrition I

Getting Started with Canvas

Getting Started with Canvas Getting Started with Canvas

Introduction

Introduction Introduction

Page

Syllabus Syllabus 3

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Module 1: Objective 1.01 Influences on food choices..

Module 1: Objective 1.01 Influences on food choices.. Module 1: Objective 1.01 Influences on food choices..

Assignment

Family Fun Family Fun 100 1

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Assignment

1.01 External Influences Graphic Organizer 1.01 External Influences Graphic Organizer 100 5

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Assignment

1.01 External Infl Visual 1.01 External Infl Visual 100 6

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Assignment

1.01 Looks Good Enough to Eat 1.01 Looks Good Enough to Eat 100 7

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Assignment

1.01 5-Minute Writing - Internal Influences 1.01 5-Minute Writing - Internal Influences 100 8

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Assignment

1.01 Internal Influences Graphic Organizer 1.01 Internal Influences Graphic Organizer 100 9

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Assignment

1.02 Activity Tracker 1.02 Activity Tracker 100 10

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Assignment

1.02 Labeling Guided Practice 1.02 Labeling Guided Practice 100 11

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Module 2: Objective 1.02 Healthful food preparation.

Module 2: Objective 1.02 Healthful food preparation. Module 2: Objective 1.02 Healthful food preparation.

Module 3: Objective 2.01 Kitchen safety.

Module 3: Objective 2.01 Kitchen safety. Module 3: Objective 2.01 Kitchen safety.

Assignment

2.01 What NOT To Do In The Kitchen 2.01 What NOT To Do In The Kitchen 100 2

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Assignment

2.01 Kitchen Hazards Cartoon 2.01 Kitchen Hazards Cartoon 100 3

assignment 4970392 1

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Module 4: Objective 2.02 Safe food handling procedures.

Module 4: Objective 2.02 Safe food handling procedures. Module 4: Objective 2.02 Safe food handling procedures.

Assignment

2.02 Module 1 - Intro to Food Safety 2.02 Module 1 - Intro to Food Safety 100 8

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Assignment

2.02 Safe Plates Module 4 2.02 Safe Plates Module 4 100 9

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Assignment

2.02 Module 2 - TCS Foods 2.02 Module 2 - TCS Foods 100 10

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Assignment

2.02 Module 3 - Hygiene 2.02 Module 3 - Hygiene 100 11

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Assignment

2.02 Safe Plates Module 4 2.02 Safe Plates Module 4 100 12

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Information about Foods I

Information about Foods I Information about Foods I

Beginning Semester

Beginning Semester Beginning Semester

Safe Plates Chapter 1 2.02

Safe Plates Chapter 1 2.02 Safe Plates Chapter 1 2.02

Attachment

6. FN41.2.02.Module 3.pptx 6. FN41.2.02.Module 3.pptx 2

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Attachment

FN41.2.02.Vocabulary Wall.J.Estes.pptx FN41.2.02.Vocabulary Wall.J.Estes.pptx 3

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Unit 0: Getting To Know Canvas and One Another

Unit 0: Getting To Know Canvas and One Another Unit 0: Getting To Know Canvas and One Another

Complete All Items

Page

Welcome to your Canvas Online Orientation Welcome to your Canvas Online Orientation 3

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Quiz

Getting To Know You: Survey Getting To Know You: Survey 10 4

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Discussion Topic

Introduce Yourself: Discussion Introduce Yourself: Discussion 5 5

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Assignment

Your Animal Alter-Ego Your Animal Alter-Ego 5 10

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Assignment

What Do I Do When I Don't Know What To Do? What Do I Do When I Don't Know What To Do? 5 11

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2.03 Kitchen Equipment

2.03 Kitchen Equipment 2.03 Kitchen Equipment

Assignment

2.03 Kitchen Equipment Sort 2.03 Kitchen Equipment Sort 100 1

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Assignment

2.03 Kitchen Equipment Functions 2.03 Kitchen Equipment Functions 20 4

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Assignment

2.03 Kitchen Tool Uses 2.03 Kitchen Tool Uses 100 5

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2.04 Terms and Measurement

2.04 Terms and Measurement 2.04 Terms and Measurement

Assignment

2.04 Equivalent Measures 2.04 Equivalent Measures 100 4

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Assignment

2.04 Cooking Terms 2.04 Cooking Terms 100 7

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2.05 Recipe Parts

2.05 Recipe Parts 2.05 Recipe Parts

Assignment

2.05 Adjusting Recipes PowerPoint and Notes 2.05 Adjusting Recipes PowerPoint and Notes 100 5

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Assignment

2.05 Recipe Parts REVIEW 2.05 Recipe Parts REVIEW 100 10

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2.06 Work Plans

2.06 Work Plans 2.06 Work Plans

3.01 Fruits and Vegetables

3.01 Fruits and Vegetables 3.01 Fruits and Vegetables

Complete All Items

3.02 Dairy

3.02 Dairy 3.02 Dairy

Complete All Items

3.03 Grains

3.03 Grains 3.03 Grains

Complete All Items

Assignment

3.03 Country Cuisine 3.03 Country Cuisine 100 4

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3.04 Protein

3.04 Protein 3.04 Protein

Assignment

3.04Meat Poultry Seafood Notes 3.04Meat Poultry Seafood Notes 100 1

assignment 4656488 1

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Assignment

3.04 Nutrients in Eggs 3.04 Nutrients in Eggs 100 2

assignment 4656489 1

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Assignment

3.04 Egg-Citing Online Scavenger Hunt 3.04 Egg-Citing Online Scavenger Hunt 100 3

assignment 4656490 1

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Assignment

3.04 Parts of an Egg 3.04 Parts of an Egg 100 5

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Assignment

3.04 Functions of Eggs 3.04 Functions of Eggs 100 6

assignment 4656493 1

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Assignment

3.04 Dried Beans, Peas, & Lentils 3.04 Dried Beans, Peas, & Lentils 100 7

assignment 4656494 1

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4.01 Quick Breads

4.01 Quick Breads 4.01 Quick Breads

Complete All Items

Assignment

4.01 Quick Breads Guide 4.01 Quick Breads Guide 100 1

must_submit assignment 4656497 1

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Assignment

4.01 Quick Breads Methods Review 4.01 Quick Breads Methods Review 100 2

assignment 4656498 1

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4.02 Yeast Breads

4.02 Yeast Breads 4.02 Yeast Breads

Complete All Items

Assignment

4.02 Yeast Breads Guided Notes 4.02 Yeast Breads Guided Notes 100 1

must_submit assignment 4656501 1

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Assignment

4.02 Steps to Making Yeast Bread 4.02 Steps to Making Yeast Bread 100 2

assignment 4656502 1

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Assignment

4.02 Types of Dough 4.02 Types of Dough 100 3

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Assignment

4.02 Yeast Breads Research 4.02 Yeast Breads Research 100 4

assignment 4656504 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

4.03 Cakes and Frostings

4.03 Cakes and Frostings 4.03 Cakes and Frostings

5.01 Table Setting

5.01 Table Setting 5.01 Table Setting

Assignment

5.01 Table Setting Guide 5.01 Table Setting Guide 100 1

assignment 4656509 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Assignment

5.01 Napkin Folding 5.01 Napkin Folding 100 2

assignment 4656510 1

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5.02 Manners

5.02 Manners 5.02 Manners

Assignment

5.02 Manners NOTES 5.02 Manners NOTES 100 1

assignment 4656511 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

6.01 Meal Planning

6.01 Meal Planning 6.01 Meal Planning

Assignment

6.01 Meal Planning NOTES 6.01 Meal Planning NOTES 100 1

assignment 4656512 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Assignment

6.01 Meal Planning ACTIVITY 6.01 Meal Planning ACTIVITY 100 2

assignment 4656513 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

REVIEW

REVIEW REVIEW

Table Manners

Table Manners Table Manners

External Url

Kahoot: Table Manners Kahoot: Table Manners 3

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