Foods and Nutrition I - Holder - 1(A-E)

Foods and Nutrition I - Holder - 1(A-E)

Course Modules

3.01 Procedures, Equipment and Cooking Methods for Fruits and Vegetables

3.01 Procedures, Equipment and Cooking Methods for Fruits and Vegetables
Module Completed Module In Progress Module Locked
3.01 Procedures, Equipment and Cooking Methods for Fruits and Vegetables 476756  
  • Assignment
    11/19/24 3.01 Key terms 11/19/24 3.01 Key terms
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
  • Attachment
    1. FN41.3.01.All About Fruits and Vegetables.pptx 1. FN41.3.01.All About Fruits and Vegetables.pptx
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
  • Assignment
    11/20/24 .All About Fruits and Vegetables Notes 11/20/24 .All About Fruits and Vegetables Notes
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
  • Assignment
    11/20-21/274FN41.3.01.Fruits and Vegetables ABCs 11/20-21/274FN41.3.01.Fruits and Vegetables ABCs
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
 
minimum score must view must submit must contribute
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